The Saturday Luncheon Menu

CHEF’S SOUP AND SALAD BAR

  • Seasonal Selection of Soups – GS (waiting on the Chef to send selections)
  • Seasonal Selection of Vegetarian Soup – GS/V (Roasted Vegetable, also dairy-free)
  • Chef’s Salad Bar
    • Mixed Baby Greens
    • Grilled Chicken Breast
    • Black Forest Ham
    • Oven-Roasted Turkey
    • Mozzarella, Feta and Maytag Blue Cheese
    • Hard-Boiled Eggs
    • Sunflower Seeds
    • Kalamata Olives
    • Cherry Tomatoes
    • Cucumbers
    • Mushrooms
    • Red Onions
    • Tri-Color Bell Peppers
    • Seasonal Herb Croutons
  • Vinaigrette and Ranch Dressing (sugar-free)
  • Fresh Baked Rolls and Butter
  • Fresh Cut Fruit and Berries
  • Lemonade, Iced Tea